Breads & Cookies

Rustic white bread ciabatta with a crisp crust and airy crumb.

A crusty rye bread with savory sun-dried tomatoes.

Buttery pastry filled with sweet-tangy pineapple jam.

Golden, melty cheese perfectly baked to indulgence.

A Brera seasonal favourite turned year-round staple.

Pain Au Levain Sourdough with a crisp crust and open crumb.

A timeless French staple made the traditional way.

Wholemeal French loaf with walnuts and cranberries.

Versatile, soft and buttery brioche for sandwich toasts.

Soft, fluffy and buttery 4pc brioche buns for gourmet burgers.

A warm, buttery roll rolled with cinnamon sugar.

Crunchy nut cookies with roasted almond and hazelnut flavor.

Classic buttery cookies loaded with rich chocolate chips.

Oatmeal cookies packed with sweet-tart cranberries.

Warm, pillowy and swirled with cinnamon sugar.

A baguette filled with bacon, mushrooms, and melted cheese.

An open-faced toast with spinach, béchamel, and melted cheese.

An open-faced tartine with ham, cherry tomatoes, olives, and rosemary.

Pain aux olives with a crisp crust and briny olives.

Rustic country sourdough with a crackly crust and open crumb.

Chocolate chip cookies topped with flaky sea salt.

Shio Pan is a soft, airy bun lightly salted for a savory bite.