Breads & Cookies

Briny, savoury olives in naturally fermented rustic sourdough.

Soft, light, and buttery brioche for the perfect burger.

Timeless French staple with crisp crust with airy crumb.

Crunchy walnuts and sweet cranberries in wholemeal bread.

Slow-fermented classic French levain with Brera's sourdough starter.

Tangy sundried tomatoes in slow-fermented artisan sourdough.

Lightly salted and soft Japanese favourite with buttery layers.

Naturally fermented sourdough, baked the traditional way.

Everyday brioche made for sandwiches, baked to perfection.

Turkey ham on open-faced baguette.

Open-faced baguette with pork bacon.

Rustic Italian bread with crackly crust and open crumb.

Rich cocoa and warming spices meets a timeless tradition.

Lightly salted chewy chocolate cookie.

Creamy spinach and cheese on golden sliced toast.

Pillowy soft cinnamon roll with sweet, creamy glaze.

Wholesome oat cookies with sweet cranberries.

Classic comfort cookies with generous chocolate chips.

Buttery cookies with roasted almonds and hazelnuts.

Sticky caramel and toasted pecans on warm cinnamon bun.

English Easter classic spiced with dried fruits and citrus.

Classic open toast with turkey ham, béchamel and cheese.

Melt-in-your-mouth pastry balls with tangy pineapple jam.