Pastries & Cakes

Brera's signature 8" creamy cheesecake with beautifully burnt finish.

Sweet caramel beneath toasted pecans in a buttery 8" tart shell.

Bestselling croissant-muffin with rich chocolate and hazelnut.

Comforting Singaporean puff pastry with savoury sardine filling.

Brera's signature pastry, perfected through French tradition.

Melty cheese and turkey ham croissant.

Sautéed mushrooms, cheese, and caramelised onions on a flaky pastry.

Smooth dark chocolate, wrapped the traditional French way.

Smoky pork bacon and tender potatoes on buttery pastry layers.

Tart cherries atop rich chocolate genoise in an 8" pie crust.

Cinnamon-spiced apples in a rustic and buttery 8" lattice pie.

Turkey ham, cheese, and caramelised onions on laminated pastry.

Earthy matcha in a 8" burnt cheesecake.

Seasonal bake! Creamy pistachio in a buttery croissant-muffin.

Iconic French pastry with golden, caramelised buttery layers.

Molten salted caramel in a crisp muffin-shaped croissant.

Sweet apple slices and crunchy crumble on a flaky pastry base.

Golden layered pastry crowned with juicy blueberries and cream.

Beloved Singaporean puff pastry with hearty chicken curry.

Freshly baked buttery scone with rotating savoury flavours.

Moist, bite-sized chocolate muffin with deep cocoa flavour.

Timeless French pastry with a crackly crust and tender centre.

Rich chocolate sponge cake with cocoa cream and crunchy surprises.

Buttery 8" brioche with vanilla custard.