Cakes, Pies & Small Bakes

Brera's signature 8" creamy cheesecake with beautifully burnt finish.

Earthy matcha in a 8" burnt cheesecake.

Sweet caramel beneath toasted pecans in a buttery 8" tart shell.

Cinnamon-spiced apples in a rustic and buttery 8" lattice pie.

Tart cherries atop rich chocolate genoise in an 8" pie crust.

Buttery 8" brioche with vanilla custard.

Colourful sponge cake with vanilla frosting and rainbow sprinkles.

Singaporean pandan sponge cake with gula melaka and coconut.

Rich chocolate sponge cake with cocoa cream and crunchy surprises.

A buttery tart filled with caramel and toasted pecans.