Cakes, Pies & Small Bakes

Brera's signature 8" creamy cheesecake with beautifully burnt finish.

Sweet caramel beneath toasted pecans in a buttery 8" tart shell.

Cinnamon-spiced apples in a rustic and buttery 8" lattice pie.

Tart cherries atop rich chocolate genoise in an 8" pie crust.

Earthy matcha in a 8" burnt cheesecake.

Freshly baked buttery scone with rotating savoury flavours.

Moist, bite-sized chocolate muffin with deep cocoa flavour.

Timeless French pastry with a crackly crust and tender centre.

Rich chocolate sponge cake with cocoa cream and crunchy surprises.

Buttery 8" brioche with vanilla custard.

A pair of classic, soft French tea cakes with a hint of lemon.

Crackly top on a fudgy and deeply chocolatey brownie.

Rotating sweet flavours in this freshly baked buttery scone.

Sweet bananas with French butter in a moist and tender loaf.

Singaporean pandan sponge cake with gula melaka and coconut.

Colourful sponge cake with vanilla frosting and rainbow sprinkles.