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As our bakes contain no preservatives, keep them chilled in air-tight containers if kept overnight. If keeping for more than 3 days, they are best to be frozen (bring to the fridge to thaw the night before actual consumption day).
To reheat, toast in the oven/toaster/air-fryer at 160- 220°C for 5-10min, turn off the oven and let it sit for another 5 mins inside. Please note that ideal reheating time/temperature will vary based on the oven/appliance, so should be carefully monitored as it heats!

PASTRIES (CROISSANTS, CRUFFINS, ETC)
Savouries and fruit danishes are always best consumed on the day of purchase. If you need to keep them overnight, please put them in the fridge. Other sweet/plain pastries have a longer shelf life of up to a week in the chiller!

BREADS (LOAVES, HOT CROSS BUNS, ETC)
Breads should go directly into the freezer, unless they are to be consumed on the next one to two days of purchase. You can warm them up in the oven for about 5 minutes for a delicious fluffy texture. Freeze them to store up to 1 month or chill them for up to a week. Remember to keep them in air-tight containers or tightly sealed in the paper bags.

BASQUE BURNT CHEESECAKE
Our Basque burnt cheesecakes can be kept for a week in the freezer. We recommend freezing, rather than refrigerating as some fridges may not be not cold enough. You can remove the cheesecake from the freezer 1-2 hours before consumption, depending on how molten you like it. Do not heat it up!