All Bakes

8 of Brera's handcrafted signature pastries in 1 bestselling box.

Brera's signature 8" creamy cheesecake with beautifully burnt finish.

Bestselling croissant-muffin with rich chocolate and hazelnut.

Sweet caramel beneath toasted pecans in a buttery 8" tart shell.

Melty cheese and turkey ham croissant.

Timeless French staple with crisp crust with airy crumb.

Comforting Singaporean puff pastry with savoury sardine filling.

Brera's signature pastry, perfected through French tradition.

Soft, light, and buttery brioche for the perfect burger.

Briny, savoury olives in naturally fermented rustic sourdough.

Sautéed mushrooms, cheese, and caramelised onions on a flaky pastry.

Smooth dark chocolate, wrapped the traditional French way.

Smoky pork bacon and tender potatoes on buttery pastry layers.

Crunchy walnuts and sweet cranberries in wholemeal bread.

Naturally fermented sourdough, baked the traditional way.

Tangy sundried tomatoes in slow-fermented artisan sourdough.

Turkey ham, cheese, and caramelised onions on laminated pastry.

Tart cherries atop rich chocolate genoise in an 8" pie crust.

Cinnamon-spiced apples in a rustic and buttery 8" lattice pie.

Slow-fermented classic French levain with Brera's sourdough starter.

Seasonal bake! Creamy pistachio in a buttery croissant-muffin.

Earthy matcha in a 8" burnt cheesecake.

Lightly salted and soft Japanese favourite with buttery layers.