All Bakes

Our signature pastry, made the traditional French way.

A buttery, flaky pastry filled with rich, dark chocolate.

An almond croissant is a flaky pastry with sweet almond filling.

Kouign-Amann is a buttery, caramelized Breton pastry from Douarnenez.

A caramelized, flaky pastry with cinnamon and sugar.

A buttery, caramelized pastry with flaky layers.

Warm, pillowy and swirled with cinnamon sugar.

A warm, buttery roll rolled with cinnamon sugar.

A soft, bite-sized muffin with juicy blueberry.

A moist, chocolate-packed mini muffin.

Soft, moist mini banana muffins with rich banana flavor.

Buttery scones of various sweetness.

Buttery scones of various savouries.

Crisp, flaky, caramelised layers in a classic French treat.

A crisp, flaky pastry layered with chocolate.

A heart-shaped, flaky pastry with chocolate.

A flaky pastry topped with sweet pear.

Buttery danish topped with sweet strawberries.

Classic sweet Danish crowned with fresh blueberries.

Sweet apple slices and crumble on a flaky base.

Caramelized French pastry with a custardy vanilla center.

Buttery madeleines with soft centres and lightly crisp edges.

A croissant filled with taro paste and chewy mochi.