Daily Breads

Soft, light, and buttery brioche for the perfect burger.

Timeless French staple with crisp crust with airy crumb.

Briny, savoury olives in naturally fermented rustic sourdough.

Crunchy walnuts and sweet cranberries in wholemeal bread.

Naturally fermented sourdough, baked the traditional way.

Tangy sundried tomatoes in slow-fermented artisan sourdough.

Slow-fermented classic French levain with Brera's sourdough starter.

Lightly salted and soft Japanese favourite with buttery layers.

Rustic Italian bread with crackly crust and open crumb.

Everyday brioche made for sandwiches, baked to perfection.

Turkey ham on open-faced baguette.

Open-faced baguette with pork bacon.

Creamy spinach and cheese on golden sliced toast.

Pillowy soft cinnamon roll with sweet, creamy glaze.

Sticky caramel and toasted pecans on warm cinnamon bun.

Classic open toast with turkey ham, béchamel and cheese.

Rich cocoa and warming spices meets a timeless tradition.

English Easter classic spiced with dried fruits and citrus.