Daily Breads

Pain Au Levain Sourdough with a crisp crust and open crumb.

Rustic country sourdough with a crackly crust and open crumb.

A timeless French staple made the traditional way.

Rustic white bread ciabatta with a crisp crust and airy crumb.

Wholemeal French loaf with walnuts and cranberries.

Pain aux olives with a crisp crust and briny olives.

A crusty rye bread with savory sun-dried tomatoes.

Versatile, soft and buttery brioche for sandwich toasts.

Soft, fluffy and buttery 4pc brioche buns for gourmet burgers.

A Brera seasonal favourite turned year-round staple.

A soft, spiced bun with chocolate chips and a glazed cross.