Daily Breads

Pain Au Levain Sourdough with a crisp crust and open crumb.

Pain aux olives with a crisp crust and briny olives.

A crusty rye bread with savory sun-dried tomatoes.

A timeless French staple made the traditional way.

Rustic country sourdough with a crackly crust and open crumb.

Wholemeal French loaf with walnuts and cranberries.

Versatile, soft and buttery brioche for sandwich toasts.

Soft, fluffy and buttery 4pc brioche buns for gourmet burgers.

Rustic white bread ciabatta with a crisp crust and airy crumb.

A Brera seasonal favourite turned year-round staple.

A soft, spiced bun with chocolate chips and a glazed cross.