Daily Breads

Naturally fermented sourdough, baked the traditional way.

Slow-fermented classic French levain with Brera's sourdough starter.

Timeless French staple with crisp crust with airy crumb.

Rustic Italian bread with crackly crust and open crumb.

Briny, savoury olives in naturally fermented rustic sourdough.

Tangy sundried tomatoes in slow-fermented artisan sourdough.

Crunchy walnuts and sweet cranberries in wholemeal bread.

Soft, light, and buttery brioche for the perfect burger.

Everyday brioche made for sandwiches, baked to perfection.

English Easter classic spiced with dried fruits and citrus.

Rich cocoa and warming spices meets a timeless tradition.

Lightly salted and soft Japanese favourite with buttery layers.

Turkey ham on open-faced baguette.

Creamy spinach and cheese on golden sliced toast.

Open-faced baguette with pork bacon.

Pillowy soft cinnamon roll with sweet, creamy glaze.

Sticky caramel and toasted pecans on warm cinnamon bun.

Classic open toast with turkey ham, béchamel and cheese.