Brera Favourites

Kouign-Amann is a buttery, caramelized Breton pastry from Douarnenez.

Flaky cruffin filled with rich Ferrero Rocher–style chocolate hazelnut

Pain Au Levain Sourdough with a crisp crust and open crumb.

Our signature burnt cheesecake, rich and velvety.

Our signature pastry, made the traditional French way.

A buttery, flaky pastry filled with rich, dark chocolate.

An almond croissant is a flaky pastry with sweet almond filling.

A flaky pastry with mushrooms, cheese, and onions.

Rustic country sourdough with a crackly crust and open crumb.

A curated box of 6 beloved classics and all-time favourites.

A curated box of 8 beloved classics and all-time favourites.