Pastries & Cakes

Creamy taro and chewy mochi wrapped in a flaky croissant.

Sun-ripened strawberries and cream cheese atop a buttery pastry.

Bright and citrusy lemon curd in a flaky muffin-shaped croissant.

Freshly baked buttery scone with rotating savoury flavours.

Moist, bite-sized chocolate muffin with deep cocoa flavour.

Rich chocolate sponge cake with cocoa cream and crunchy surprises.

Singaporean pandan sponge cake with gula melaka and coconut.

Buttery 8" brioche with vanilla custard.

A buttery tart filled with caramel and toasted pecans.

Japanese-inspired flavours in layers.

A fruity banana twist on the classic pain au chocolat pastry.

Italian-inspired dessert pastry with coffee, chocolate, and liqueur..

Golden caramelisation in every layer of sugar-crusted puff pastry.

A pair of classic, soft French tea cakes with a hint of lemon.

Crisp puff pastry layers coated with chocolate and crushed nuts.

Crackly top on a fudgy and deeply chocolatey brownie.

Rotating sweet flavours in this freshly baked buttery scone.

Colourful sponge cake with vanilla frosting and rainbow sprinkles.