Cakes & Small Bakes

Our signature burnt cheesecake, rich and velvety.

A flaky pie filled with spiced, tender apples.

A tender pie filled with tart dark cherries.

A sweet pie with caramel filling and toasted pecans.

A baked dessert of custard-soaked bread, spiced and golden.

A rich chocolate bar with a crackly top and fudgy center.

A creamy cheesecake infused with matcha and a caramelized top

Rainbow layered sponge cake with cream frosting and rainbow sprinkles.

Pandan coconut cake, topped with coconut flakes.

Chocolate cake layered with chocolate cream and crunchy bits.