Bread & Cookies

Pain Au Levain Sourdough with a crisp crust and open crumb.

Rustic country sourdough with a crackly crust and open crumb.

A timeless French staple made the traditional way.

Rustic white bread ciabatta with a crisp crust and airy crumb.

Wholemeal French loaf with walnuts and cranberries.

Pain aux olives with a crisp crust and briny olives.

A crusty rye bread with savory sun-dried tomatoes.

Versatile, soft and buttery brioche for sandwich toasts.

Soft, fluffy and buttery 4pc brioche buns for gourmet burgers.

A Brera seasonal favourite turned year-round staple.

A soft, spiced bun with chocolate chips and a glazed cross.

Chocolate chip cookies topped with flaky sea salt.

Classic buttery cookies loaded with rich chocolate chips.

Crunchy nut cookies with roasted almond and hazelnut flavor.

Oatmeal cookies packed with sweet-tart cranberries.

Buttery pastry filled with sweet-tangy pineapple jam.