Bread & Loaves

Pain Au Levain Sourdough with a crisp crust and open crumb.

Pain aux olives with a crisp crust and briny olives.

A crusty rye bread with savory sun-dried tomatoes.

A timeless French staple made the traditional way.

Rustic country sourdough with a crackly crust and open crumb.

Wholemeal French loaf with walnuts and cranberries.

Versatile, soft and buttery brioche for sandwich toasts.

Soft, fluffy and buttery 4pc brioche buns for gourmet burgers.

Rustic white bread ciabatta with a crisp crust and airy crumb.

A Brera seasonal favourite turned year-round staple.

A soft, spiced bun with chocolate chips and a glazed cross.

A warm, buttery roll rolled with cinnamon sugar.

Warm, pillowy and swirled with cinnamon sugar.

Overripe bananas and French butter in every slice.

Golden, melty cheese perfectly baked to indulgence.

A baguette filled with bacon, mushrooms, and melted cheese.

An open-faced toast with spinach, béchamel, and melted cheese.

An open-faced tartine with ham, cherry tomatoes, olives, and rosemary.

Shio Pan is a soft, airy bun lightly salted for a savory bite.