All Bakes

Rustic Italian bread with crackly crust and open crumb.

Tangy sundried tomatoes in slow-fermented artisan sourdough.

Briny, savoury olives in naturally fermented rustic sourdough.

Crunchy walnuts and sweet cranberries in wholemeal bread.

Sweet bananas with French butter in a moist and tender loaf.

Soft, light, and buttery brioche for the perfect burger.

Everyday brioche made for sandwiches, baked to perfection.

English Easter classic spiced with dried fruits and citrus.

Rich cocoa and warming spices meets a timeless tradition.

Crackly top on a fudgy and deeply chocolatey brownie.

Brera's signature 8" creamy cheesecake with beautifully burnt finish.

Earthy matcha in a 8" burnt cheesecake.

Sweet caramel beneath toasted pecans in a buttery 8" tart shell.

Cinnamon-spiced apples in a rustic and buttery 8" lattice pie.

Tart cherries atop rich chocolate genoise in an 8" pie crust.

Buttery 8" brioche with vanilla custard.

Singaporean pandan sponge cake with gula melaka and coconut.

Rich chocolate sponge cake with cocoa cream and crunchy surprises.

Colourful sponge cake with vanilla frosting and rainbow sprinkles.

A buttery tart filled with caramel and toasted pecans.

Lightly salted chewy chocolate cookie.

Classic comfort cookies with generous chocolate chips.

Wholesome oat cookies with sweet cranberries.