All Bakes

Rustic white bread ciabatta with a crisp crust and airy crumb.

A timeless French staple made the traditional way.

Rustic country sourdough with a crackly crust and open crumb.

Versatile, soft and buttery brioche for sandwich toasts.

Soft, fluffy and buttery 4pc brioche buns for gourmet burgers.

A Brera seasonal favourite turned year-round staple.

A soft, spiced bun with chocolate chips and a glazed cross.

Overripe bananas and French butter in every slice.

A sweet pie with caramel filling and toasted pecans.

A tender pie filled with tart dark cherries.

A flaky pie filled with spiced, tender apples.

A baked dessert of custard-soaked bread, spiced and golden.

A rich chocolate bar with a crackly top and fudgy center.

Our signature burnt cheesecake, rich and velvety.

A creamy cheesecake infused with matcha and a caramelized top

Rainbow layered sponge cake with cream frosting and rainbow sprinkles.

Pandan coconut cake, topped with coconut flakes.

Chocolate cake layered with chocolate cream and crunchy bits.

Buttery pastry filled with sweet-tangy pineapple jam.

Chocolate chip cookies topped with flaky sea salt.

Classic buttery cookies loaded with rich chocolate chips.

Crunchy nut cookies with roasted almond and hazelnut flavor.

Oatmeal cookies packed with sweet-tart cranberries.