All Bakes

Dessert pastry filled with Lotus Biscoff spread.

Golden caramelisation in every layer of sugar-crusted puff pastry.

Crisp puff pastry layers coated with chocolate and crushed nuts.

A fruity banana twist on the classic pain au chocolat pastry.

Creamy taro and chewy mochi wrapped in a flaky croissant.

Japanese-inspired flavours in layers.

A pair of classic, soft French tea cakes with a hint of lemon.

Melty cheese and turkey ham croissant.

Beloved Singaporean puff pastry with hearty chicken curry.

Comforting Singaporean puff pastry with savoury sardine filling.

Lightly salted and soft Japanese favourite with buttery layers.

Freshly baked buttery scone with rotating savoury flavours.

Turkey ham, cheese, and caramelised onions on laminated pastry.

Sautéed mushrooms, cheese, and caramelised onions on a flaky pastry.

Smoky pork bacon and tender potatoes on buttery pastry layers.

Smoked chicken sausage croissant.

Classic open toast with turkey ham, béchamel and cheese.

Creamy spinach and cheese on golden sliced toast.

Turkey ham on open-faced baguette.

Open-faced baguette with pork bacon.

Naturally fermented sourdough, baked the traditional way.

Slow-fermented classic French levain with Brera's sourdough starter.

Timeless French staple with crisp crust with airy crumb.