All Bakes

Box of 4. Early bird 10% discount from 10 Aug to 15 Sep!

Classic lotus paste with melon seeds.

Matcha lotus paste with mochi.

Black sesame pastry with salted egg yolk.

Teochew orhnee paste with a subtle sweetness of yam and gingko nut.

Brera's signature pastry, perfected through French tradition.

Rich almond frangipane croissant with a hint of rum and icing sugar.

Smooth dark chocolate, wrapped the traditional French way.

Iconic French pastry with golden, caramelised buttery layers.

Warm cinnamon meets caramelised French pastry.

Pillowy soft cinnamon roll with sweet, creamy glaze.

Sticky caramel and toasted pecans on warm cinnamon bun.

Moist, bite-sized chocolate muffin with deep cocoa flavour.

Rotating sweet flavours in this freshly baked buttery scone.

Timeless French pastry with a crackly crust and tender centre.

Sun-ripened strawberries and cream cheese atop a buttery pastry.

Golden layered pastry crowned with juicy blueberries and cream.

Sweet apple slices and crunchy crumble on a flaky pastry base.

Fragrant pear and cream on delicate, laminated pastry layers.

Bestselling croissant-muffin with rich chocolate and hazelnut.

Italian-inspired dessert pastry with coffee, chocolate, and liqueur..

Bright and citrusy lemon curd in a flaky muffin-shaped croissant.

Molten salted caramel in a crisp muffin-shaped croissant.