All Bakes

A curated box of 8 beloved classics and all-time favourites.

Shio Pan is a soft, airy bun lightly salted for a savory bite.

A soft, bite-sized muffin with juicy blueberry.

Buttery madeleines with soft centres and lightly crisp edges.

Buttery scones of various savouries.

A baked dessert of custard-soaked bread, spiced and golden.

A crisp, flaky pastry layered with chocolate.

A heart-shaped, flaky pastry with chocolate.

A soft, spiced bun with chocolate chips and a glazed cross.

Chocolate chip cookies topped with flaky sea salt.

A rich chocolate bar with a crackly top and fudgy center.

Rustic country sourdough with a crackly crust and open crumb.

A croissant filled with taro paste and chewy mochi.

Pain aux olives with a crisp crust and briny olives.

A flaky pastry with mushrooms, cheese, and onions.

Buttery scones of various sweetness.

A moist, chocolate-packed mini muffin.

Soft, moist mini banana muffins with rich banana flavor.

A flaky pastry topped with sweet pear.

Buttery pastry with earthy matcha, sweet red bean and a soft mochi.

An open-faced tartine with ham, cherry tomatoes, olives, and rosemary.

Rustic white bread ciabatta with a crisp crust and airy crumb.

A crusty rye bread with savory sun-dried tomatoes.

An almond croissant is a flaky pastry with sweet almond filling.