#01-05, 8 Empress Road, 260008, Singapore(+65) 8413 6569

Traditional Baguette

S$4.50 before 9% GST

Our baguette is made using traditional methods with at least 48-hour fermentation under 5c.

Weight: 280 grams

Description

All-time favourite french bread, to be torn by hand or cut by knife. Perfect to be eaten simply with butter and cheese, or turned into a bruschetta, tartine or dipped in soup. The choices are endless!