#01-05, 8 Empress Road, 260008, Singapore(+65) 6492 5428

Kouign-amann

S$5.00

Category:

Description

Never had a kouign amann? Never even heard of one? Haha, it’s pretty understandable. Kouign-amann is a specialty of the town of Douarnenez in Finistère, Brittany, the name comes from the Breton language words for “butter” and “cake.”
It’s considered croissant’s dense, sugary cousin.?
It’s similar to a croissant but it is both denser and more caramelized. The kouign-amann has the addition of sugar sprinkled between the layers; in the oven, the butter-sugar mixture creates pockets of sweetness in the pastry’s soft, moist center, and a crispy caramel coating on the burnished exterior. Should it be enjoyed at breakfast or for dessert? The answer to that question is yes for both!

Hello everyone! Christmas 2022 products are ready for pre-orders! Other than the log cakes, we hope to be able to serve you guys earlier! Please be patient with us as we go through your orders and confirm them :) For any enquires, feel free to WA Biz us at 64925428 or email us at order.brera@gmail.com!