Description
Our hot cross bun is a sweet bun made with mixed spice and 5 kinds of dried fruits in it. Sometimes served with butter, the buns are a typical treat eaten around Good Friday and Easter.
The tradition of hot cross bun is said to originate in St. Albans England where the buns were developed and distributed to the hungry, poor locals on Good Friday. Yes, it calls for a time of sharing and thanksgiving for the work that was done on the cross.
