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Hojicha Basque Burnt Cheesecake (Slice)

S$9.00 before 9% GST

Our Hojicha Basque Burnt Cheesecake is made with cream cheese, mascarpone cheese, whipping cream, sour cream, rum, real vanilla pods and premium hojicha powder.

Weight: 1.4 kg


We added premium Hojicha powder to our ever popular velvety Basque Burnt Cheesecake for a rich earthy flavour.

Best kept in the freezer to maintain its freshness and soften it in the refrigerator an hour before consumption to let it settle into its velvety texture. If you prefer it firmer, thaw it less.

Also available as 8-inch whole cake.