Category: Baking Tips

The western and healthier version of “banana fritters” – baked banana on crispy crunchy danish. If you are in your 40s & above, chances are you belong to the same ’pisang’ club ??

Read More

Pole position every week – race to win! Our buttery and flaky croissant is the reason you are here. We are our own F1 race.

Read More

We use strictly only fresh lemons and occasional fresh harvest from our secret lemon tree which has been amazingly fertile to make the lemon curds for our pastries.

Read More